Bread Pudding with Whiskey Sauce

Discussion in 'Desserts' started by Oysterpot, Oct 7, 2013.

  1. Oysterpot

    Oysterpot Moderator Staff Member

    Here is the recipe for the bread pudding that I made at the CICO. This is for a 10" DO, as well as a sauce pan.


    2eggs


    2 tablespoons melted butter


    2 tablespoons vanilla


    2 1/2 cup milk


    2 cups sugar


    2 cups sourdough bread cut into 1 inch cubes


    1/4 cup dried cranberries


    1/4 cup golden raisens


    1/4 cup chopped pecans


    1/4 cup almond slices


    beat the eggs add butter ,vanilla and milk . Add sugar and mix til dissolved. Place bread in bottom of 10 inch baking dish. Pour liquid over making sure all of bread is saturated. Sprinkle nuts and rasins over and push them down into bread. Bake at 350 for 50 to 60 minutes. Serves 8 to 10


    Whiskey sauce


    1/2 cup sugar


    1 stick butter


    1/2 cup cream


    1/4 cup George Dickle


    mix ingredients stir constantly till they come to a low boil


    pour small amount over while serving


    Hope you all enjoy.

    g
     
  2. Jean W

    Jean W Junior Ranger Donating Member

    Oh, the little bite was wonderful!

    What type of bread can be used George?

    Jean
     
  3. mcjimjam

    mcjimjam Junior Ranger Donating Member

    We've been waiting for this one! Can't wait to try it ourselves! Thanks George!!
     
  4. KathyBob

    KathyBob Junior Ranger

    Thanks, George. This was soooo good; bread pudding, especially with a touch of booze, is my favorite. Kathy
     
  5. fpoole

    fpoole Junior Ranger Donating Member

    hmmm... yummmm sounds good, can you make it and leave out the pudding?? the bread part?? heheh...
     
  6. Betsey

    Betsey Camp-Inn Staff

    I heard about this one! Bet it was yummy! I'll bet it would also taste good with the hard sauce I make for my plum pudding. Now you made me hungry for your bread pudding & my plum pudding! Good thing Thanksgiving is coming up, as that's the start of plum pudding season around here... :)

    :cool:
     
  7. Jim and Sue L.

    Jim and Sue L. Junior Ranger

    Aha! Knew you'd put that out there. Great!

    Just LOVE that sauce (hic).

    Sue
     
  8. mcjimjam

    mcjimjam Junior Ranger Donating Member

    Thanks again for sharing your recipe, George. I finally got around to making it at our MAUCICCO gathering this past weekend. I also added some dried cherries, blueberries, and shredded coconut. I didn't hear any complaints, so I think it ALMOST measured up to yours! It's a keeper, for sure!
     
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