Country Style Ribs With Red German Cabbage

This recipe is one you could pre-prep. It is also one that could be done at the fire pit.

4 QT Do is big enough

Country Style Ribs with Red German Cabbage
1+ pounds country style pork ribs
3 bacon slices, diced
1/2 head red cabbage, finely chopped
1 tart apple, peeled, cored, and chopped
1/2 cup water
1/3 cup brown sugar
1/3 cup red wine vinegar
Salt and pepper to taste

Lightly oil or spray 10 inch dutch oven.
Mix cabbage, apple, water, brown sugar and vinegar together in large bowl.
Season ribs with salt and pepper.
Brown bacon and ribs over a full compliment of coals until ribs are lightly browned on both sides.
Remove ribs from oven and set aside.
Stir cabbage into bacon drippings in dutch oven.
Lay pork ribs on top of cabbage.
Cover and bake at 350 degrees for 50-55 minutes or until pork and cabbage are tender.

I cut the country ribs into chunks, browned them. I also used boneless CR. This is a rich dish, would be good with boiled potatoes, or noodles.