DO Apple Crisp

Apple Crisp

Filling:
2 cans any pie filling
½ cup chopped nuts

Topping Mixture:
1 ½ cups flour
½ cup rolled oats
¼ tsp salt
½ tsp soda
½ cup brown sugar
½ cup white sugar
12 tablespoons butter

Pour 2 cans pie filling into a 12”DO.
Mix together topping mixture and sprinkle on top of pie filling, then sprinkle on nuts.

Cook:
approx. 1-1.5 hour with most of coals(14-16)on top, smaller amount(8)on the bottom.

***Can easily be halved and cooked in 8-10"DO. Also good in the oven over the winter months.