Jambalaya Recipie?

Anyone have a good Jambalaya recipie?

 

Hi Randy
My recipe is pretty simple
I use a box of Tony Chacery (sp?) jambalaya mix, add can of rotell tomatoes with green chili and cilantro. Add one handful of rice ( I I feel the mix is a little salty), add one lb hillshire farm smoked sausage cut up, half to full diced onion (depends how much onion you like). Cook as directed. I did add a little more water for the extra rice, otherwise the liquid in the rotell tomatoes is enough. About 5 minutes before its done, I add half pound of cleaned raw shrimp. This keeps them from being rubbery. When they are pink, they're done. Makes enough for 4. Tastes even better the next day. Can add fresh cilantro if you like at the end and serve with chalua sauce if someone wants it spicier.
Hope this helps.
Gina

 

Thanks Gina, that looks quick and easy. I came across this one as well, haven't tried it yet. Epicurious Jambalaya Recipie

 

An on-the-road recipe or at home? Huge difference. For on the road, Gina's looks real good. Might try it myself, soon.

Of course, you can do what I like, make it, freeze it and heat up two days down the road and just add the fresh seafood then. Hhhhmmmmm.....Jambalaya and a distant sunset sounds great.

Now, where did I put that recipe.....?

Camp on,

Sue

 

On the road! Heading out Friday, going to try the epicurious recipie with my Dutch oven on the stove top. I'll report back! Great idea to make it ahead and freeze it! Sue!

Randy