Greetings, While exploring the pros and cons of teardrops versus "standie" units, my greatest frustration is the lack of a fridge and perishable food items. So far I am experimenting with a couple options. Placeing all perishable items and refreshements is the large cooler. Perishable items are either placed in lock 'n lock containers or double bagged to prevent ice water contamination with refreshements.
Con is everything floats in water. Annoying to replacing items back into cooler because of water/ice movement. Real chore to get everything to fit again so lid closes.
Then tried two separate coolers, one for perishable and one for refreshments. Like this idea to prevent cross contaimination with refreshements. Again though the hassle of ice/water contamination and repacking in perishable cooler.
Thought about the 12 volt coolers. Hey, no ice/water headaches, but how well do they actually work. Transporting them will require planning to keep sides open for air circulation.
So I would like your input on how you pack perishable and refreshements, what tricks have you learned. Any one use the 12 vold coolers?
Thanks,
Jean
Con is everything floats in water. Annoying to replacing items back into cooler because of water/ice movement. Real chore to get everything to fit again so lid closes.
Then tried two separate coolers, one for perishable and one for refreshments. Like this idea to prevent cross contaimination with refreshements. Again though the hassle of ice/water contamination and repacking in perishable cooler.
Thought about the 12 volt coolers. Hey, no ice/water headaches, but how well do they actually work. Transporting them will require planning to keep sides open for air circulation.
So I would like your input on how you pack perishable and refreshements, what tricks have you learned. Any one use the 12 vold coolers?
Thanks,
Jean