Another Breakfast Casserole
3 strips of bacon cut into 1/2 inch pieces
2 Green onions chopped (include green tops)
1 reugular can of Hominy
1/2 cup grated cheese (your choice)
3 eggs whipped with a little water
Black pepper to taste
Hot Pepper sauce to taste (optional, we used Frank's)
Spray your DO with some non stick spray, and place oven on coals to heat and gently cook bacon.
Add onions and continue cooking bacon and onions until onions turn translucent. If bacon grease is excessive, drain some off. Add hominy and continue to cook mixture. when mixture has emitted steam for about 5 minutes, add egg and water mixture. At this point add a little black pepper and a few dashes of pepper sauce.
Cover mixture and place 9 coals on top, and 3 coals on bottom of oven. Let cook for an additional 5 minutes, then add cheese. Let cook until cheese is melted and starting to brown.
Remove from heat and let rest about 5 minutes and then yell breakfast is ready
Most important is for your own safety is Stand back after making announcement
3 strips of bacon cut into 1/2 inch pieces
2 Green onions chopped (include green tops)
1 reugular can of Hominy
1/2 cup grated cheese (your choice)
3 eggs whipped with a little water
Black pepper to taste
Hot Pepper sauce to taste (optional, we used Frank's)
Spray your DO with some non stick spray, and place oven on coals to heat and gently cook bacon.
Add onions and continue cooking bacon and onions until onions turn translucent. If bacon grease is excessive, drain some off. Add hominy and continue to cook mixture. when mixture has emitted steam for about 5 minutes, add egg and water mixture. At this point add a little black pepper and a few dashes of pepper sauce.
Cover mixture and place 9 coals on top, and 3 coals on bottom of oven. Let cook for an additional 5 minutes, then add cheese. Let cook until cheese is melted and starting to brown.
Remove from heat and let rest about 5 minutes and then yell breakfast is ready
Most important is for your own safety is Stand back after making announcement