8 inch- 10" Dutch oven
Caramel Apple Scones
Ingredients
· 3 cups all-purpose flour
· 1/4 cup white sugar
· 5 teaspoons baking powder
· 1/2 teaspoon salt
· 3/4 cup butter
· 1 egg, beaten
· 3/4 cup milk
· !/2 15oz can of Carmel Apple pie filling
Directions
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease DO, or use parchment paper.
2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. Using pastry cutter/blender, mix in apple filling
3. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared DO.
4. Bake 15 minutes in the preheated oven, or until golden brown.
Cinnamon Icing
· 11/2 Cup confectioners sugar
· ½ tsp Ground Cinnamon
· 4+tsp milk
· ½ tsp vanilla extract
· pinch of salt
· 1+tsp butter melted
Directions:
Combine first 5 ingredients, add milk as needed ¼ tsp at a time if too dry. When mixture just starts a drip from wisk, add melted butter.
Caramel Apple Scones
Ingredients
· 3 cups all-purpose flour
· 1/4 cup white sugar
· 5 teaspoons baking powder
· 1/2 teaspoon salt
· 3/4 cup butter
· 1 egg, beaten
· 3/4 cup milk
· !/2 15oz can of Carmel Apple pie filling
Directions
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease DO, or use parchment paper.
2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. Using pastry cutter/blender, mix in apple filling
3. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared DO.
4. Bake 15 minutes in the preheated oven, or until golden brown.
Cinnamon Icing
· 11/2 Cup confectioners sugar
· ½ tsp Ground Cinnamon
· 4+tsp milk
· ½ tsp vanilla extract
· pinch of salt
· 1+tsp butter melted
Directions:
Combine first 5 ingredients, add milk as needed ¼ tsp at a time if too dry. When mixture just starts a drip from wisk, add melted butter.