How do I put this....
My method may not be popular.....but I leave mine open. After I do dishes there may be a few ounces that make it to the ground. At home, gallons do and it runs down my driveway into a stream. It is just dawn soap, emulsified fats, and some enzymes. I doubt any of that is going to need a superfund cleanup effort.
Someitmes -- just drop my grey on the ground as I drive. Most of it "mists" behind me -- and what makes it to the ground is sanitized by UV light....
As for dishes, the plates are wiped clean into the trash. Then I followup with Dawn Power Spray, a slight scrub with a sponge then a rinse with clean water. 8 gallons easily lasts me 4-6 days. Then, when I get home, I run a copious amount through the system. I also use an enzymatic tank treatment to get the rest -- I do keep my grey "full" sometimes to allow the enzymes to do their work.
The only hard thing is when I do something special like "Mississippi Pot Roast" for something where there is a lot of cooking juices. Then I punt 2 liter bottle and a funnel into the dumpster. For what it is worth, people get jiggy about black tanks in RV's. I can tell you with 100% certainty, the gray tanks are a LOT worse. I'm going to try that again this year at the CICO.....
Just for full disclosure, I know the owner of this company. I use it as a tank cleaner. it may be the best stuff available for grey and black.
Try
this....
Tell ya, I'd rather deal with a black tank than a foul gray one....