Cheesy Horseradish Mashed Potatoes

This recipe is a direct copy from Tina at "Dutchoven Madness" blog. The recipe can be adjusted of course.

Cheesy Horseradish Mashed Potatoes

12" dutch oven

2 1/2 lbs. potatoes, peeled and quartered
3 Tbs. butter
1/4 cup sour cream
1/2-1 Tbs. prepared horseradish
1/4 cup milk
salt and pepper to taste
2 Tbs. dried parsley
1 1/2 cups cheddar cheese

Boil the potatoes until tender in a dutch oven over a full spread of coals. Remove from heat and drain well. Add the butter and milk to the potatoes. Stir in the sour cream, 1 cup of cheese and horseradish and mash to the desired consistency. Season with salt and pepper to taste and stir in the parsley. Top with remaining 1/2 cup of cheese. Bake at 350° for 20 minutes or until the cheese is melted and the potatoes are heated through. Use 1 1/2 rings on top and 1 ring on the bottom. Serves 8.


The Finished Product



I think we all know by now that photography is NOT one of my many talents! Trust me when I say this was great!