Chocolate cake

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup cocoa
2 tsp. baking soda
1/2 tsp salt
2/3 cup vegetable oil
2 Tbsp. cider vinegar
1 Tbsp vanilla
1 1/2 cups cold coffee
1/3 cup sugar
1/2 tsp cinnamon

In a one gallon ziplock bag mix 1 1/2 cups sugar, cocoa, soda and salt. Mix dry ingredients. In camp, add oil, vinegar, vanilla, and coffee. Squish it all around in plastic bag until mixed.

Combine 1/3 cup sugar and 1/2 tsp cinnamon. May combine earlier in a small bag.

Pour into parchment lined DO. Sprinkle with half of the sugar/cinnamin mixture.

Bake in DO with 20 coals on top and 10 coals on bottom. Check after 25 minutes.

When finished baking, sprinkle remaining cinnamon sugar over hot cake. Cool 15 to 20 minutes before cutting.