I think I have the perfect place for it. Lots of bee food around as the previous owner planted flowers and such that attracts birds, bees and butterflies. I did that in Seattle and continue to do it here.
They pretty much do well in most places. Ironically, inner cities. Except for the pesticides we use

I know modern farming is reliant on it, but I do question what we're doing to ourselves.
Paris had a problem with collasping hives, they banned pesticides and the honeybee population responded very well, I believe coming back to 'normal' --- sadly corn and other grains are self pollinating, so the farmers don't seem to care about what round-up does to everyone else. I have some friends who grown corn and soy --- and their attitude is cavalier. "Everyone else is doing it, I have too to survive"
I can see their point, but that doesn't mean I have to like it.
Ironically, I started to love for bees right here --- in an old thread about seasoning cast iron with beeswax instead of oil To this day, I keep at least a partially used and one complete pound of beeswax in my kitchen cabinet. Every time I use my cast iron, after washing, I heat it up and give it a quick coat.
I used the beeswax bar and wiped it out with a lint-free towel. After a while, the towel gets so "full" of wax that you just have to wipe it down with the wax soaked towel. Periocially, refreshing with a quick pass of beeswax from the block...
One lb usually lasts a year or two at least. Best tip I've gotten on a camping forum anywhere....ironically, right here....