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OK! OK! I'll use beeswax on the next pan. Then I can do a side by side test to see which cooks better. Charlie

Thanks Ken! The Wagner pan was worse if you can believe it! I guess we might have to get a gas stove for the house so we can use them at home. Right now we can only use them in our camper. (we have a glass top stove) Charlie

Hi Ken, I just wanted to try to show you some cast iron again. All three of these pans were found in a cottage that was donated to a church campground where I am a trustee. I had to get the cottage cleaned out and found these pans. The before pics of one of the pans so you can have an idea of...

Ken, Maybe George will be your sponsor at CICA! Charlie P.S. Thanks for a fun(ny) thread today!

Hi Ken, It seems like you are enjoying your camper! It sounds like a nice place to go camping. Charlie

Did you get those wheels from the factory or add them after you got your camper? They look nice! Charlie

Hi Ken, I agree with you about WAGS! I do want to try George's beeswax method on one of my other pieces though. I've changed the size of the pictures several times, but they always have posted the same size as what is in my previous post. Charlie

Hi Ken, I seasoned the pan using the method described on the WAGS forum. After cleaning it, I put it in the oven and turned the oven to 450 degrees. When it reached temperature, I took it out and let it cool until I could handle it with bare hands and put a light coat of Crisco on it. Then I...

Hi Ken, Here is the try at posting the pictures again. The front side The back side Charlie

Hi Ken, I would love to post some pictures, but I can't get any further with the ftp site than having a folder there. I can't seem to put any pictures in my folder. I am giving up on it for tonight. Charlie

Hi Ken, Thanks for all of your help/info. The difference is quite amazing when the piece is done. Where are you finding all of your pieces of cast iron? Have fun with that iron! Charlie

Hi George, If you could see the skillet, I think you would agree that it should be reseasoned. We have had the pan for 31 years and while there isn't any rust on it, there does appear to be bare metal in spots. The first pan was a practice pan, knowing that the big skillet needed to be done and...

Hi Ken, Thanks for the picture of your cleaning setup. Mine is similar, but I was using a trickle charger, which does take forever. I finally seasoned my first piece of cast iron and it came out beautiful! I did two coats and am wondering if I should do another. How many coats did you do on...

Hi Ken, I have had the same result you did on craigslist, either too far away or they wanted more than the one at Sams Club. I'm looking forward to seeing your setup. Thanks, Charlie

Thanks for the info Ken. I guess I will have to join the WAGS forum and do some more reading. I will probably have to invest in a better charger because a trickle charger just takes too long. Would you mind posting a picture of your setup? Thanks again, Charlie

Hi Ken, I am just discovering electrolysis for cleaning as well. I only have a trickle charger, so it is taking a long time to clean. What are you using for a charger? Are you using the process described on the Wagner and Griswold Forum? Your Cast Iron pieces are coming out quite nice! Charlie

Those look pretty tasty Ken! The pan looks nice as well. Are you cleaning the iron by electrolysis? Charlie

Thanks Ken! Charlie

Hi Ken, Do you know what they did to fix the taillight? I have the same thing going on as soon as I plug the cord into the tow vehicle thanks, Charlie

Dave & Rene, I'm glad you liked Maine! We love it here! It is a pretty state! Looking forward to more videos of places you've camped. Charlie