Made these tonight. Recipe is from Toni @ Dutch Oven Madness blog. These go on the camping list for sure.
Best BBQ Meatballs
12" Dutch oven
2 lbs. lean ground beef
1 cup rolled oats
2 eggs
2/3 cup chopped onions
1 1/2 tsp. salt
1 1/2 tsp. Worcestershire sauce
2/3 cup milk
Sauce:
1 cup brown sugar
1/2 cup vinegar
1 tsp. mustard
1/2 cup BBQ sauce
2 tsp. Worcestershire sauce
Combine the first 7 ingredients. Form into balls and put in your DO. Bake at 350* for about 20 minutes or until cooked through. Remove meatballs and drain grease if necessary. Combine the sauce ingredients and mix well. Pour over cooked meatballs and and bake at 350* for 20 minutes. I used 10 coals on the bottom and 14 on top. Serves 6.
Best BBQ Meatballs
12" Dutch oven
2 lbs. lean ground beef
1 cup rolled oats
2 eggs
2/3 cup chopped onions
1 1/2 tsp. salt
1 1/2 tsp. Worcestershire sauce
2/3 cup milk
Sauce:
1 cup brown sugar
1/2 cup vinegar
1 tsp. mustard
1/2 cup BBQ sauce
2 tsp. Worcestershire sauce
Combine the first 7 ingredients. Form into balls and put in your DO. Bake at 350* for about 20 minutes or until cooked through. Remove meatballs and drain grease if necessary. Combine the sauce ingredients and mix well. Pour over cooked meatballs and and bake at 350* for 20 minutes. I used 10 coals on the bottom and 14 on top. Serves 6.