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Extras that I'd pay for

Pat,

I have 3 of the large flexible cutting boards. They fit nicely in the frying pan slot or on either end of the bins.

:cool:
 
fpoole said:
I use the Right side table for the cooler at times, or the water bottle or the TV when it's out. I tried a BBQ but it was too hot and started to bubble the sheeting. Normally, it's for the cooler unless I need more space. I put the cooler on what we use for Diving, tank separators.
maryhill08_0003.jpg

The purple Styrofoam circles/tubes tied with a nylon rope. Cooler sits on top, clean and dry. Some times I'll put my Kitchen bin up there, really depends, sort of an extra pantry top.
Click to expand...

Can you tell me - "the sheeting started to bubble" - the side of the trailer?
 
He means the sheeting on the table top. Get a metal hot enough and attach the edges so it can't move, and it will bubble. I'm pretty sure it went back down after it cooled though...
 
Betsy,
can you tell me the dimensions? and when you say flexible - how thick are they? can you pick them up with stuff on them to get into a bin?
Thanks
 
I use the same type of plastic flexible cutting boards. Can be purchased at most big box retailers. Usually come in a multi pack, various colors.

Pro: work well, very flexible, dishwasher safe, take up little space, low price point.

Con: very flexible- to transfer items into another container requires two hands. I usually create a cone with the cutting board to transfer.

Jean
 
Jean W said:
Con: very flexible- to transfer items into another container requires two hands. I usually create a cone with the cutting board to transfer.
Click to expand...

Mine aren't that thin...I can bend them but can't make a cone out of them. Can easily be handled with one hand. I do have one of the "paper thin" boards that you can practically roll up. That one does require 2 hands.

:cool:
 
Evan said:
He means the sheeting on the table top. Get a metal hot enough and attach the edges so it can't move, and it will bubble. I'm pretty sure it went back down after it cooled though...
Click to expand...

So setting a grill on the side table to grill shouldn't be done due to this problem? Or just put something underneath the grill?
 
ladymc said:
So setting a grill on the side table to grill shouldn't be done due to this problem? Or just put something underneath the grill?
Click to expand...

Depends on the grill...before I had a side table (cooler stand) I used the dining table for our Coleman Grill without any problem.

:cool:
 
I've got a George Foreman electric grill - I'll take something to put under it "just in case". Better safe than sorry....
 
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