And to you!
Anyone ever try this?
So, going back to the origin story; a fast burning efficient way to cut and use scavenged green logs to cook the days meal.This came up in my feed as well --- I want to watch it when I have a minute. The Meijer (local chain of discount stores) used to sell a pre-made log -- They suffer the same problem of high walled stoves, they 'throw' heat up and not so much side to side, but they do produce more than adequate and they burn quite a long time. Then yo have a MARVELOUS coal bed! I usually start stacking logs next to it as it is also good at drying out damp but seasoned wood.