Happy New Year

And to all of you, too. Steve and AnnaMarie, I ditto what Jenn said. Wonderful to meet you. Hope things are getting better on the Island.

Sue and Jim(not says-until the cold is gone)
 
And to you!

Anyone ever try this?

This came up in my feed as well --- I want to watch it when I have a minute. The Meijer (local chain of discount stores) used to sell a pre-made log -- They suffer the same problem of high walled stoves, they 'throw' heat up and not so much side to side, but they do produce more than adequate and they burn quite a long time. Then yo have a MARVELOUS coal bed! I usually start stacking logs next to it as it is also good at drying out damp but seasoned wood.
 
This came up in my feed as well --- I want to watch it when I have a minute. The Meijer (local chain of discount stores) used to sell a pre-made log -- They suffer the same problem of high walled stoves, they 'throw' heat up and not so much side to side, but they do produce more than adequate and they burn quite a long time. Then yo have a MARVELOUS coal bed! I usually start stacking logs next to it as it is also good at drying out damp but seasoned wood.
So, going back to the origin story; a fast burning efficient way to cut and use scavenged green logs to cook the days meal.
Read the historical novels about British and French armies on the move, for example in the Hundred Years Wars, or against Napoleon in Spain and Portugal. Why a long handled cast skillet was a must have for each troop...
 
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