I recently turned one of my son's on to cooking with cast iron. He has discovered that he loves his new Lodge 12" skillet. He sent me this link about the science of seasoning. There's a lot of info in here, some of which is pretty interesting. Just some food for thought!
http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/
http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/
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