Our first six teardrop meals

[DonSue]

These are pictures of our first six meals prepared over four weekend trips in our 550 galley. Longer descriptions are in a post in the Cooking section of the forum.

1 Ribeye

2 Penne

3 Pork

4 Scallops

5 Ribeye

6 Tenderloin

 

[pat walsh]

Wow that is impressive. Beautiful food.
Pat

 

[jerry and tina]

I'm thinking we need to start camping with you. Your meals look healthy and delicious!

 

[Mark and Cyn Robarge]

Maybe we should dub a new title, instead of "Iron Chef" perhaps "Aluminum Chef"???

Great job, beautiful plating!

 

[Ladymc]

I have those same dishes in my 5th wheel and plan on using them in the Raindrop. Square works!

 

[Oysterpot]

wow, you are definately a fancier spread than I do. If I am camping alone, I eat right out of the pans. I use the "KISS" method for food prep and serving.

 

[fpoole]

Love it, now you're talking * cooking too...
fun. Half the fun for me it cooking something good...
sweet..

 

[Jim and Sue L.]

See, now that's what makes camping in a CI different from tent work. It's easier to prepare a gourmet meal and what is more fun than a beautiful setting with food to match (especially like the way you brought wine into it...we do, too). Sure you can cook a fancy meal when you're in a tent-never meant you couldn't, but somehow it just seems natural in a CI. Nice job, Sue and Don (like that name "Sue").

Camp On,

Sue and Jim

 

[AnnaSteve]

That looks very good.