This recipe is very easy, and delicious. I have had a facsimile of this many times, just never wrote it down.
I took the liberty of cut and paste from Toni @ Dutchoven Madness
Seasoned Baked Potatoes
10" dutch oven
2 Tbs. Morton's Nature's Seasons
2 Tbs. Schilling's Salad Supreme
1 Tbs. Lawry's Season Salt
1 Tbs. Sugar
4 large baking potatoes
Mix spices together and store in an air tight container. Scrub potatoes clean--you're going to want to eat the skins on these baby's. Rub clean potatoes with olive oil and roll in spices. Wrap in foil and bake 45 minutes to 1 hour at 350°. Use 1 1/2 rings on top and 1 ring on the bottom.
I took the liberty of cut and paste from Toni @ Dutchoven Madness
Seasoned Baked Potatoes
10" dutch oven
2 Tbs. Morton's Nature's Seasons
2 Tbs. Schilling's Salad Supreme
1 Tbs. Lawry's Season Salt
1 Tbs. Sugar
4 large baking potatoes
Mix spices together and store in an air tight container. Scrub potatoes clean--you're going to want to eat the skins on these baby's. Rub clean potatoes with olive oil and roll in spices. Wrap in foil and bake 45 minutes to 1 hour at 350°. Use 1 1/2 rings on top and 1 ring on the bottom.
