Enchillada Casserole
This is for a 10" deep oven.
2-3 lbs ground chuck
1 24 oz enchilada sauce
2-3 C Shredded blended 4 Cheese
24 corn tortilla
2 PKG Taco Seasoning 1 mild and 1 hot
1 med Onion Chopped
Brown meat in DO. 20 + coals on bottom When meat is not pink, add taco seasoning per package instructions (add water), stirring also add onions and cook this mixture until onions turn clear.
Transfer mixture to bowl, leaving the bottom just covered, cover mixture with tortilla's, pour 1/3 of the enchilada sauce over the tortilla. Cover layer wit cheese. Repeat 2 more times, using up all the mixture. On last layer, top with sliced jalapeno peppers (optional) top with a heavier layer of cheese. cover with DO lid.
Reduce coals on bottom to 6 max, and put 1 ring on lid. Bake for about 20 minutes. Remove from bottom heat and reduce top coals to about 8. This will keep dish hot until ready to serve. Let pot set for about 10 min to allow cheese to take a set.
This is for a 10" deep oven.
2-3 lbs ground chuck
1 24 oz enchilada sauce
2-3 C Shredded blended 4 Cheese
24 corn tortilla
2 PKG Taco Seasoning 1 mild and 1 hot
1 med Onion Chopped
Brown meat in DO. 20 + coals on bottom When meat is not pink, add taco seasoning per package instructions (add water), stirring also add onions and cook this mixture until onions turn clear.
Transfer mixture to bowl, leaving the bottom just covered, cover mixture with tortilla's, pour 1/3 of the enchilada sauce over the tortilla. Cover layer wit cheese. Repeat 2 more times, using up all the mixture. On last layer, top with sliced jalapeno peppers (optional) top with a heavier layer of cheese. cover with DO lid.
Reduce coals on bottom to 6 max, and put 1 ring on lid. Bake for about 20 minutes. Remove from bottom heat and reduce top coals to about 8. This will keep dish hot until ready to serve. Let pot set for about 10 min to allow cheese to take a set.