Hot dogs from Michigan
Jiffymix from Michigan
Beans, southern connection
jalepenios southern connection
corn bread southern connection.
10" shallow DO (4 qt)
4 hot dogs sliced 1/4 " slices
1-2 jalapeno peppers. cored and chopped
3/4 C mexican mix grated cheese
1 bx Jiffy corn bread mix (mix per package directions)
1 cn pinto beans
1 cn northern beans
2-3 slices bacon cut up to 3/8 strips
1/3 c brown sugar
6 green onions chopped
In DO, brown bacon, and onions, add beans, stirring, when beans get hot, add brown sugar. let simmer about 15 minutes.
In a medium bowl, mix up corn bread mix. Add jalepenios, and hotdogs, and half of the cheese. Mix together .
Let mixture rest about 5 minutes, bring bean to boil. Add bread mix on top of the beans.
Cover pot and bake at 400 deg till corn bread is done. Remove lid and add remaining cheese to the top, replace top and let cheese melt.
Remove from heat, let cool for 5 - 10 minutes . serve 6 to 8 servings
Jiffymix from Michigan
Beans, southern connection
jalepenios southern connection
corn bread southern connection.
10" shallow DO (4 qt)
4 hot dogs sliced 1/4 " slices
1-2 jalapeno peppers. cored and chopped
3/4 C mexican mix grated cheese
1 bx Jiffy corn bread mix (mix per package directions)
1 cn pinto beans
1 cn northern beans
2-3 slices bacon cut up to 3/8 strips
1/3 c brown sugar
6 green onions chopped
In DO, brown bacon, and onions, add beans, stirring, when beans get hot, add brown sugar. let simmer about 15 minutes.
In a medium bowl, mix up corn bread mix. Add jalepenios, and hotdogs, and half of the cheese. Mix together .
Let mixture rest about 5 minutes, bring bean to boil. Add bread mix on top of the beans.
Cover pot and bake at 400 deg till corn bread is done. Remove lid and add remaining cheese to the top, replace top and let cheese melt.
Remove from heat, let cool for 5 - 10 minutes . serve 6 to 8 servings
