Honey and Pineapple Marinade for Pork

Oysterpot

Oysterpot

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Staff member
Honey and Pineapple Marinade for Pork

1/2 cup honey
1/2 cup soy sauce
1/4 cup white wine vinegar
1 cup finely chopped fresh pineapple
2 Tbl grated fresh ginger or 1 tsp ground ginger
2 garlic cloves, minced

Combine all ingredients and pour over pork. Let marinate overnight in
refrigerator; remove 1 to 2 hours before grilling. Baste meat with
marinade during last 5 to 10 minutes of grilling. Yield 2 cups
 
This sounds like a great marinade! I'm looking forward to trying on a pork butt. I may inject some, too!

Thanks, George!
 
Once again, George, you've come up with a winner. Just the sort of thing you should cook for us at CICO. You are coming, aren't you? Wouldn't be right without you there.

By the way, how are you and our furry, four-legged buddy doing these days?

Sue
 
Sue, as you can see by my lack of posts, I have not been an active follower this year. Have a lot going on for me right now. Health is not an issue.
Ben and his other fuzzy butt sibblings are great, I finally got out last week end for the 1st time this year, and had 2 of them with me, in 90 deg temps in the tent. Yup it was HOT!
It is my intention to attend CI CO this year. I am really looking forward to seeing you all again.
 
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